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Monday, August 1, 2011

A Chilled Summer Soup

The past few weeks have been hot and humid. With the rain last weekend, gardens are coming along nicely. It is once again time to think of recipes to have a variety of used for the produce that is fresh from the garden. The following recipe is great for the hot weather we have been having plus uses tomatoes and corn fresh from the garden! Hope you enjoy!

Gazpacho with Organic Corn

2 large tomatoes, roughly chopped 1 teaspoon chopped jalapeno 1 roasted red pepper 1 head cilantro, large stems removed ¼ small red onion 2 stalks celery, roughly chopped 2 tablespoons extra virgin olive oil 1 teaspoon raw honey Dash cayenne pepper, optional Sea salt to taste 2 ears fresh organic corn, slice off kernels using a knife

Add everything, expect corn, to a food processor and pulse until combined. Stir in corn and serve. This delicious summer soup is easy to make with a food processor – it takes just minutes. Chill before serving and enjoy!

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